Roasted Brussels Sprouts With Hazelnut Brown Butter

1. 1

   Position rack in bottom third of oven and preheat to 450u00b0F.

2. 2

   Put butter on a large rimmed baking sheet and roast until the butter is melted, browned and fragrant (4-5 minutes).

3. 3

   Remove baking sheet from oven and toss Brussels sprouts and hazelnuts with the browned butter; sprinkle with salt and pepper.

4. 4

   Return to oven and roast for 7 minutes; sprinkle with water, toss, and continue roasting until the sprouts are tender and lightly browned (another 7-9 minutes).

5. 5

   Note: I used quite a bit more butter and added extra hazelnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.