Roasted Brussels Sprouts With Ham And Garlic

1. 1

   Preheat oven to 425u00b0.

2. 2

   Place bread in a food processor; pulse 2 times or until crumbly. Sprinkle crumbs on a baking sheet; bake at 425u00b0 for 5 minutes or until golden. Reduce oven temperature to 375u00b0. Set aside 3 tablespoons toasted breadcrumbs, reserving remaining breadcrumbs for another use.

3. 3

   Combine sprouts and next 5 ingredients (sprouts through garlic) in a 3-quart baking dish coated with cooking spray, tossing to coat. Bake at 375u00b0 for 30 minutes or until sprouts are tender and lightly browned on edges, stirring twice.

4. 4

   Combine 3 tablespoons breadcrumbs and Parmesan cheese; sprinkle over sprouts. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.