How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Brussels Sprouts With Fennel And Shiitake Mushrooms ?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds Brussels sprouts, 4 shallots, quartered, 10 garlic cloves, peeled, 1/2 pound shiitake mushroom caps, and more.

Is Roasted Brussels Sprouts With Fennel And Shiitake Mushrooms suitable as general?

Yes, Roasted Brussels Sprouts With Fennel And Shiitake Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Brussels Sprouts With Fennel And Shiitake Mushrooms ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Brussels Sprouts With Fennel And Shiitake Mushrooms Recipe

Name: Roasted Brussels Sprouts With Fennel And Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds Brussels sprouts; 4 shallots, quartered; 10 garlic cloves, peeled; 1/2 pound shiitake mushroom caps; 1 large fennel bulb; 1/4 cup extra virgin olive oil; 3 tablespoons balsamic vinegar; 2 tablespoons fresh tarragon or rosemary; Coarse sea salt and freshly ground black pepper

Roasted Brussels Sprouts With Fennel And Shiitake Mushrooms – a delicious recipe with Brussels, shallots, garlic, shiitake mushroom, fennel bulb, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 pounds Brussels sprouts
4 shallots, quartered
10 garlic cloves, peeled
1/2 pound shiitake mushroom caps
1 large fennel bulb
1/4 cup extra virgin olive oil
3 tablespoons balsamic vinegar
2 tablespoons fresh tarragon or rosemary
Coarse sea salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
General

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Roasted Brussels Sprouts With Fennel And Shiitake Mushrooms

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