Roasted Brussels Sprouts With Bacon, Apples And Onions Recipe

Name: Roasted Brussels Sprouts With Bacon, Apples And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Brussels sprout; 6 slices smoked bacon; 1 tablespoon mustard seeds; 1 medium onion, peeled, cut in crescents; 1 apple, cut into crescents; 3 tablespoons brown sugar; 2 tablespoons balsamic vinegar; 1/2 cup dry white wine; 1 tablespoon Dijon mustard; 1 tablespoon olive oil; salt

Servings: persons

1 lb Brussels sprout
6 slices smoked bacon
1 tablespoon mustard seeds
1 medium onion, peeled, cut in crescents
1 apple, cut into crescents
3 tablespoons brown sugar
2 tablespoons balsamic vinegar
1/2 cup dry white wine
1 tablespoon Dijon mustard
1 tablespoon olive oil
salt

1
Preheat oven to 175 Celcius.
2
Trim the sprouts, remove dead leaves, cut in half.
3
Toss sprouts with olive oil (about 1 T).
4
Roast in oven for about 25 minutes. Stir occasionally.
5
Meanwhile, in a large pan, saute the bacon til crisp.
6
Keep 1 T of bacon grease, discard the rest.
7
Add the mustard seeds to med-high pan until they start to pop.
8
Add the onions and apples, lower the heat to medium and saute. Stir occasionally. (5-6 minutes).
9
Add the sugar, wine and vinegar. On med-high heat, reduce liquid to syrup.
10
Remove from heat. Stir in the mustard.
11
Add the bacon.
12
Add the sprouts.
13
Stir together.
14
Add salt to taste. (May not be necessary depending on the bacon.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb Brussels sprout, 6 slices smoked bacon, 1 tablespoon mustard seeds, 1 medium onion, peeled, cut in crescents, and more.

Yes, Roasted Brussels Sprouts With Bacon, Apples And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Brussels Sprouts With Bacon, Apples And Onions

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