Roasted Brussels Sprouts With Appelmoes Recipe

Name: Roasted Brussels Sprouts With Appelmoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 granny smith apples; 1 tablespoon sugar; 1 tablespoon water; 1 tablespoon lemon juice; 1 egg (optional); 1 dash ground cinnamon; 5 -6 fresh Brussels sprouts (depending on size); 2 tablespoons olive oil; salt & freshly ground black pepper; 1 tablespoon butter

Servings: persons

4 granny smith apples
1 tablespoon sugar
1 tablespoon water
1 tablespoon lemon juice
1 egg (optional)
1 dash ground cinnamon
5 -6 fresh Brussels sprouts (depending on size)
2 tablespoons olive oil
salt & freshly ground black pepper
1 tablespoon butter

1
1 To make the appelmoes, peel, core and roughly chop the apples.
2
2 Put in a saucepan with the sugar, water and lemon juice.
3
Let simmer for 10 minutes then either puree or pass through a sieve.
4
3 If using an egg to create a richer sauce, return the sauce to the pan, add a whisked egg and stir until the sauce has thickened slightly.
5
Pour into a bowl and lightly sprinkle with ground cinnamon.
6
4 To cook the sprouts, preheat the oven to 200C Toss the sprouts in olive oil and season generously.
7
Tip into a roasting dish and cook for 20-30 minutes, or until they feel slightly soft when given a gentle squeeze.
8
Add the butter and toss again before serving warm with the appelmoes.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 granny smith apples, 1 tablespoon sugar, 1 tablespoon water, 1 tablespoon lemon juice, and more.

Yes, Roasted Brussels Sprouts With Appelmoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Brussels Sprouts With Appelmoes

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