How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Brussels Sprouts And Cauliflower?

You need 5 ingredients. The key ingredients include: 1 1/2 lbs Brussels sprouts, trimmed (I cut mine in half), 4 cups cauliflower, 2 tablespoons olive oil (I used extra virgin), 1/8 teaspoon salt, and more.

Is Roasted Brussels Sprouts And Cauliflower suitable as vegetarian?

Yes, Roasted Brussels Sprouts And Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Brussels Sprouts And Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Brussels Sprouts And Cauliflower Recipe

Name: Roasted Brussels Sprouts And Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs Brussels sprouts, trimmed (I cut mine in half); 4 cups cauliflower; 2 tablespoons olive oil (I used extra virgin); 1/8 teaspoon salt; 1/8 teaspoon black pepper

Roasted Brussels Sprouts And Cauliflower – a delicious recipe with Brussels, cauliflower, olive oil, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 lbs Brussels sprouts, trimmed (I cut mine in half)
4 cups cauliflower
2 tablespoons olive oil (I used extra virgin)
1/8 teaspoon salt
1/8 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Vegetarian

Eats Now Editorial Team

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Roasted Brussels Sprouts And Cauliflower

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