Roasted Brussels Sprouts

1. 1

   Preheat oven to 425 degrees.

2. 2

   Trim ends of Brussels sprouts, leaving sprouts whole. Wash sprouts with cold water; drain well.

3. 3

   In a large bowl, combine oil, butter, salt, and pepper. Add sprouts, tossing gently to coat.

4. 4

   Place in a 13x9-inch baking dish. Add 1/2 cup water, and bake for 30 minutes, or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.