Roasted Brussels Sprouts

1. 1

   Heat the oven to 425 degrees F.

2. 2

   Cut the bottoms off the Brussels sprouts and trim off any damaged outer leaves.

3. 3

   Soak them in a bowl of cold water for a few minutes and drain them well.

4. 4

   Cut them in half and put them into a roasting pan.

5. 5

   Add the thyme, oregano, pine nuts, garlic powder, salt, and pepper.

6. 6

   Add the olive oil and vinegar and toss everything well to coat.

7. 7

   Put the roasting pan into the oven and cook for 20 minutes.

8. 8

   Give everything a good stir and cook for 25 minutes more, or until the Brussels sprouts are nicely browned and caramelized.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.