How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Brussels Sprouts?

You need 4 ingredients. The key ingredients include: 1 1/2 pounds Brussels sprouts, ends trimmed and yellow leaves removed, 3 tablespoons olive oil, 1 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper.

Is Roasted Brussels Sprouts suitable as general?

Yes, Roasted Brussels Sprouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Brussels Sprouts Recipe

Name: Roasted Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds Brussels sprouts, ends trimmed and yellow leaves removed; 3 tablespoons olive oil; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

Roasted Brussels Sprouts – a delicious recipe with Brussels sprouts, olive oil, kosher salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 pounds Brussels sprouts, ends trimmed and yellow leaves removed
3 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Monkeybread Minis
Chocolate Hazelnut Slice
English Country Bread
Chestnut Bread

Roasted Brussels Sprouts

How did you like this recipe?

Frequently Asked Questions