How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Brussels Sprout And Kale Salad?

You need 6 ingredients. The key ingredients include: 1 To 2 Handfuls Of Lacinato (Dino) Kale, 1/2 cups Roasted Brussels Sprouts (See Note), Cooled To Room Temperature, 2 teaspoons Olive Oil, 1-1/2 Tablespoon Balsamic Vinegar, and more.

Is Roasted Brussels Sprout And Kale Salad suitable as salads?

Yes, Roasted Brussels Sprout And Kale Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Brussels Sprout And Kale Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Brussels Sprout And Kale Salad Recipe

Name: Roasted Brussels Sprout And Kale Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 To 2 Handfuls Of Lacinato (Dino) Kale; 1/2 cups Roasted Brussels Sprouts (See Note), Cooled To Room Temperature; 2 teaspoons Olive Oil; 1-1/2 Tablespoon Balsamic Vinegar; 1 teaspoon Crumbled Goat Cheese; Salt And Fresh Cracked Pepper, To Taste

Fresh, crisp and full of flavor — this Roasted Brussels Sprout And Kale Salad is a must-try. Made with Lacinato, Brussels, Olive Oil and Balsamic Vinega…

This Roasted Brussels Sprout And Kale Salad relies on simple, everyday ingredients such as olive oil, balsamic vinegar and crumbled goat cheese. It comes together quickly and makes 4 servings, at about 44 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 To 2 Handfuls Of Lacinato (Dino) Kale
1/2 cups Roasted Brussels Sprouts (See Note), Cooled To Room Temperature
2 teaspoons Olive Oil
1-1/2 Tablespoon Balsamic Vinegar
1 teaspoon Crumbled Goat Cheese
Salt And Fresh Cracked Pepper, To Taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Salads

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Roasted Brussels Sprout And Kale Salad

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