How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Brussels Sprout And Kale Salad?

You need 6 ingredients. The key ingredients include: 1 To 2 Handfuls Of Lacinato (Dino) Kale, 1/2 cups Roasted Brussels Sprouts (See Note), Cooled To Room Temperature, 2 teaspoons Olive Oil, 1-1/2 Tablespoon Balsamic Vinegar, and more.

Is Roasted Brussels Sprout And Kale Salad suitable as salads?

Yes, Roasted Brussels Sprout And Kale Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Brussels Sprout And Kale Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Brussels Sprout And Kale Salad Recipe

Name: Roasted Brussels Sprout And Kale Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 To 2 Handfuls Of Lacinato (Dino) Kale; 1/2 cups Roasted Brussels Sprouts (See Note), Cooled To Room Temperature; 2 teaspoons Olive Oil; 1-1/2 Tablespoon Balsamic Vinegar; 1 teaspoon Crumbled Goat Cheese; Salt And Fresh Cracked Pepper, To Taste

Roasted Brussels Sprout And Kale Salad – a delicious recipe with Lacinato, Brussels, Olive Oil, Balsamic Vinegar, Goat Cheese, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 To 2 Handfuls Of Lacinato (Dino) Kale
1/2 cups Roasted Brussels Sprouts (See Note), Cooled To Room Temperature
2 teaspoons Olive Oil
1-1/2 Tablespoon Balsamic Vinegar
1 teaspoon Crumbled Goat Cheese
Salt And Fresh Cracked Pepper, To Taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Salads

Eats Now Editorial Team

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Roasted Brussels Sprout And Kale Salad

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