Roasted brussel sprouts with pasta Recipe

Name: Roasted brussel sprouts with pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb fresh brussel sprouts, halved; 5 tbsp olive oil, divided; 3/4 tsp each, salt and pepper divided; 3 3/4 cup orecchiette or small tube pasta, uncooked; 6 green onion, sliced; 3 garlic cloves, minced; 1/4 cup butter cubed; 3/4 cup white wine or chicken broth; 4 oz cream cheese, softened; 1 grated parmesan cheese, optional

Servings: persons

2 lb fresh brussel sprouts, halved
5 tbsp olive oil, divided
3/4 tsp each, salt and pepper divided
3 3/4 cup orecchiette or small tube pasta, uncooked
6 green onion, sliced
3 garlic cloves, minced
1/4 cup butter cubed
3/4 cup white wine or chicken broth
4 oz cream cheese, softened
1 grated parmesan cheese, optional

1
preheat oven to 400
2
in large bowl combine the brussel sprouts, 3Tbsp oil, 1/4 tsp each salt and pepper; toss to coat.
3
transfer to a greased 10x15 baking pan, Bake uncovered at 400 for 30-40 mins or until tender.
4
meanwhile, cook pasta according to package directions, drain, reserving 1 cup pasta water
5
in skillet, saute onion and garlic in butter for 1-2 mins.
6
stir in wine bring to a boil; cook until liquid is reduced by half
7
in food processor, combine the onion mixture, reserved pasta water, and remaining salt and pepper
8
cover and process until smooth.
9
CAUTION LIQUID IS HOT, I place a dish towel over processor while processing
10
in large saucepan, combine brussel sprouts, pasta, onion mixture, cream cheese and remaining oil
11
cook over Med heat until heated thru and cream cheese is melted, stirring frequently.
12
garnish with parmesan cheese if desired, Enjoy!

1553

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb fresh brussel sprouts, halved, 5 tbsp olive oil, divided, 3/4 tsp each, salt and pepper divided, 3 3/4 cup orecchiette or small tube pasta, uncooked, and more.

Yes, Roasted brussel sprouts with pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted brussel sprouts with pasta

How did you like this recipe?

Frequently Asked Questions