Roasted Brussel Sprouts with Nori

1. 1

   Coat a roasting pan or non-stick baking sheet with cooking spray and preheat oven to 400F (200C).

2. 2

   In a large bowl add the brussel sprouts, onions, sweet potato, carrots and garlic.

3. 3

   Drizzle with olive oil and salt and pepper to taste and toss to coat.

4. 4

   Transfer the veggies to the roasting pan and arrange in a single layer if possible.

5. 5

   Try to get place the brussel sprouts cut side down to help caramelisation.

6. 6

   Roast for 30 to 45 minutes, stirring 1/2 way through cooking or until the vegetables are tender and starting to caramelize.

7. 7

   Fold and stack the nori sheets and cut into strip using a sharp knife.

8. 8

   Add the roasted vegetables to a serving bowl and toss with the walnuts, extra-virgin olive oil and nori strips.

9. 9

   Taste and adjust seasonings.

10. 10

    If desired drizzle with a bit of rice wine vinegar.

* Per serving · 4 servings · Values may vary.

No additional tips available.