Roasted Brussel Sprouts With Balsamic Date Reductio

Name: Roasted Brussel Sprouts With Balsamic Date Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roasted Brussel Sprouts; 2 pounds Brussel Sprouts, halved; 1 cup Panchetta, small dice; 8 sprigs Fresh Thyme, stems removed; 1/2 cup Medjool Dates, pitted and diced; 2 tablespoons EVOO; 1 teaspoon kosher salt; Balsamic Date Reduction; 1/2 cup quality balsamic vinegar; 1/2 cup port wine; 1/2 cup Madjool dates, pitted and diced; 1 tablespoon honey; 4 sprigs fresh thyme; 1 pinch Kosher Salt

Servings: persons

Roasted Brussel Sprouts
2 pounds Brussel Sprouts, halved
1 cup Panchetta, small dice
8 sprigs Fresh Thyme, stems removed
1/2 cup Medjool Dates, pitted and diced
2 tablespoons EVOO
1 teaspoon kosher salt
Balsamic Date Reduction
1/2 cup quality balsamic vinegar
1/2 cup port wine
1/2 cup Madjool dates, pitted and diced
1 tablespoon honey
4 sprigs fresh thyme
1 pinch Kosher Salt

1
Preheat oven to 400.
2
Layer large sheet pan with tin foil.
3
In a large bowl toss sprouts, dates, and thyme with extra virgin olive oil and salt until coated.
4
Pour sprout mixture onto sheet pan, and spread out in a single layer.
5
Place pan in oven, about 1/3 from the top.
6
Bake for 20 minutes.
7
Toss sprouts, and top with chopped pancetta.
8
Return to oven for 20 more minutes.
9
Toss sprouts again, increase heat to 420 and bake for an additional 5 minutes.
10
Toss sprouts one more time, and return to oven for a final 5 minutes.
11
Remove from oven, and drizzle with Reduction.
12
Combine all ingredients in a medium sauce pan.
13
Simmer on stove top (approximately 1 hour), checking and stirring often, until mixture has reduced by more than half, and has the consistency of syrup.
14
Drizzle reduction over sprout mixture, and serve.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Roasted Brussel Sprouts, 2 pounds Brussel Sprouts, halved, 1 cup Panchetta, small dice, 8 sprigs Fresh Thyme, stems removed, and more.

Yes, Roasted Brussel Sprouts With Balsamic Date Reduction falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Brussel Sprouts With Balsamic Date Reduction

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions