Roasted Brussel Sprouts Tossed In Toasted Breadcrumbs

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   1. Preheat oven to 375 degrees.

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   2. Wash and dry brussel sprouts. Cut all brussel sprouts in half.

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   3. Place in a roasting dish and coat with 1/4 cup of olive oil.

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   4. Place in oven and roast until golden brown. Stir them occassionally.

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   5. In a seperate saucepan heat up the remaining 1/4 cup of olive oil. Add the garlic and cook until soft.

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   6. In a seperate large frying pan, melt 2 tablespoons of butter. Add the breadcrumbs and keep over heat until they have a dark color and are toasted. Remove from heat.

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   7. Remove brussel sprouts from the oven. Place into a bowl and stir in the balasamic vinegar. Stir in the olive oil & garlic mixture as well as the breadcrumbs and cheese.

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   Enjoy!

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