Roasted Brussel Sprouts – a delicious recipe with Brussel Sprouts, Olive Oil, Lemon Juice, mixed seasonal Herbs, Salt, nuts. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 425 degrees, 400 for convection ovens.
2
Wash and trim the outer leaves off the Brussel sprouts and let air dry
3
In a large reseal able plastic bag combined olive oil, sage, mixed herbs (rosemary and Thyme), salt and pepper (seal and shake or mix ingredients).
4
Add brussel sprouts and close the reseal able plastic bag . Toss to evenly coat all the brussel sprouts.
5
Remove the brussel sprouts from the bag and place them on a large sheet pan. Put the tray in the oven.
6
roast 10 minutes and check for doneness continue cooking as needed 5-10 more minutes should be soft but not overcooked
7
In the Last 5 minutes add cheese and pine nuts.
8
Before serving, add lemon juice to taste.
260
kcal
Calories
27
g
Fat
2
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 lbs Brussel Sprouts, 1/4 cup Olive Oil, Fresh Lemon Juice from one lemon, 1 teaspoon chopped fresh Sage, and more.
Yes, Roasted Brussel Sprouts falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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