Roasted Brussel Sprouts

1. 1

   Preheat oven to 425 degrees, 400 for convection ovens.

2. 2

   Wash and trim the outer leaves off the Brussel sprouts and let air dry

3. 3

   In a large reseal able plastic bag combined olive oil, sage, mixed herbs (rosemary and Thyme), salt and pepper (seal and shake or mix ingredients).

4. 4

   Add brussel sprouts and close the reseal able plastic bag . Toss to evenly coat all the brussel sprouts.

5. 5

   Remove the brussel sprouts from the bag and place them on a large sheet pan. Put the tray in the oven.

6. 6

   roast 10 minutes and check for doneness continue cooking as needed 5-10 more minutes should be soft but not overcooked

7. 7

   In the Last 5 minutes add cheese and pine nuts.

8. 8

   Before serving, add lemon juice to taste.

* Per serving · 4 servings · Values may vary.