How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Brown-Butter Pecans With Rosemary?

You need 6 ingredients. The key ingredients include: 1/4 cup butter, 4 cups pecan halves, 2 teaspoons kosher salt, 2 teaspoons sugar, and more.

Is Roasted Brown-Butter Pecans With Rosemary suitable as general?

Yes, Roasted Brown-Butter Pecans With Rosemary falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Brown-Butter Pecans With Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Brown-Butter Pecans With Rosemary Recipe

Name: Roasted Brown-Butter Pecans With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 4 cups pecan halves; 2 teaspoons kosher salt; 2 teaspoons sugar; 1 tablespoon chopped fresh rosemary; Garnish: fresh rosemary leaves

Roasted Brown-Butter Pecans With Rosemary – a delicious recipe with butter, pecan halves, kosher salt, sugar, rosemary, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup butter
4 cups pecan halves
2 teaspoons kosher salt
2 teaspoons sugar
1 tablespoon chopped fresh rosemary
Garnish: fresh rosemary leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1775 kcal
Category
General

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Brown-Butter Pecans With Rosemary

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