Roasted Broccolini With Anchovy Sauce

1. 1

   Preheat oven to 425u00b0. Trim leaves from broccolini if you like (for a tidier look). Put broccolini on 2 large rimmed baking sheets.

2. 2

   Combine 3 tbsp. oil with the salt and 1/4 tsp. pepper. Drizzle over broccolini and turn until well coated. Roast, switching pan positions and turning broccolini with tongs halfway through cooking, until browned at edges, about 15 minutes.

3. 3

   Meanwhile, heat remaining 3 tbsp. oil and 1/4 tsp. pepper with the garlic and anchovies in a 12-in. frying pan over medium-low heat. Cook, stirring occasionally, until garlic is soft but not browned (reduce heat if needed), 12 to 15 minutes.

4. 4

   Toss broccolini with anchovy mixture in frying pan. Serve with lemon wedges to squeeze on top if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.