How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Broccoli with Walnuts and Goat Cheese?

You need 8 ingredients. The key ingredients include: 1 large head of broccoli (1 1/2 pounds), cut into 1 1/2-inch florets, stems peeled and sliced 1/4 inch thick, 1/4 cup extra-virgin olive oil, Kosher salt, freshly ground pepper, and more.

Is Roasted Broccoli with Walnuts and Goat Cheese suitable as general?

Yes, Roasted Broccoli with Walnuts and Goat Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Broccoli with Walnuts and Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Broccoli with Walnuts and Goat Cheese Recipe

Name: Roasted Broccoli with Walnuts and Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head of broccoli (1 1/2 pounds), cut into 1 1/2-inch florets, stems peeled and sliced 1/4 inch thick; 1/4 cup extra-virgin olive oil; Kosher salt; freshly ground pepper; 2 teaspoons fresh lemon juice; 1 teaspoon minced shallot; Chopped toasted walnuts; Crumbled goat cheese

Roasted Broccoli with Walnuts and Goat Cheese – a delicious recipe with head of broccoli, extra-virgin olive oil, Kosher salt, freshly ground pepper, lemon juice, shallot. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large head of broccoli (1 1/2 pounds), cut into 1 1/2-inch florets, stems peeled and sliced 1/4 inch thick
1/4 cup extra-virgin olive oil
Kosher salt
freshly ground pepper
2 teaspoons fresh lemon juice
1 teaspoon minced shallot
Chopped toasted walnuts
Crumbled goat cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
General

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Roasted Broccoli with Walnuts and Goat Cheese

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