Roasted Broccoli With Raisin Vinaigrette

1. 1

   Preheat oven to 400u00b0F. Place broccoli on large rimmed baking sheet. Drizzle with 3 tablespoons olive oil and sprinkle with salt and pepper; toss to coat. Roast broccoli until tender and brown in spots, about 25 minutes.

2. 2

   Meanwhile, combine 3 tablespoons oil, vinegar, raisins, 1 tablespoon water, and cumin in blender. Blend until raisins are finely chopped, about 30 seconds. Season vinaigrette to taste with salt and pepper.

3. 3

   Transfer broccoli to large bowl. Add vinaigrette and toss to coat. Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.