Roasted Broccoli With Garlic

1. 1

   Preheat oven to 425u00b0F. Melt butter in a small saucepan over low heat. Add garlic and cover; set aside off heat.

2. 2

   Place broccoli in a large bowl and toss with olive oil, salt and pepper. Spread broccoli out in a single layer on 2 large rimmed baking sheets. Roast, stirring often, until softened and lightly browned on edges, 20 to 25 minutes.

3. 3

   Meanwhile, place pine nuts in a large skillet. Toast over medium heat, stirring and tossing often, until golden brown, 3 to 5 minutes. Transfer to a small bowl to cool.

4. 4

   Transfer broccoli to a large bowl and pour on butter and garlic mixture. Season with salt and pepper. Toss with pine nuts just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.