How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Broccoli & Rosemary Tart With Smoked Gouda?

You need 10 ingredients. The key ingredients include: 2 cups broccoli, cut into small florets, 1 tablespoon fresh rosemary, chopped, 1/4 teaspoon garlic powder, 1 pinch red pepper flakes, and more.

Is Roasted Broccoli & Rosemary Tart With Smoked Gouda suitable as baking & desserts?

Yes, Roasted Broccoli & Rosemary Tart With Smoked Gouda falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Roasted Broccoli & Rosemary Tart With Smoked Gouda?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Broccoli & Rosemary Tart With Smoked Gouda

Name: Roasted Broccoli & Rosemary Tart With Smoked Gouda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups broccoli, cut into small florets; 1 tablespoon fresh rosemary, chopped; 1/4 teaspoon garlic powder; 1 pinch red pepper flakes; 1 tablespoon avocado oil (or any cooking oil); salt, to taste; pepper, to taste; 1 sheet puff pastry, thawed; 3 ounces smoked gouda cheese, grated; 1/3 cup mozzarella cheese, shredded

Bake this irresistible Roasted Broccoli & Rosemary Tart With Smoked Gouda at home. Made with broccoli, fresh rosemary, garlic and red pepper. Easy step-…

This Roasted Broccoli & Rosemary Tart With Smoked Gouda relies on simple, everyday ingredients such as fresh rosemary, chopped, garlic powder, red pepper flakes and salt, to taste. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Roasted Broccoli & Rosemary Tart With Smoked Gouda delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Broccoli & Rosemary Tart With Smoked Gouda

Tips for the best results

Variations & substitutions

My Personal Notes

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