Roasted Broccoli Florets With Toasted Breadcrumb Gremolata

1. 1

   Heat 1 tablespoon oil in heavy medium skillet over medium-high heat. Add shallot; saute until beginning to brown, about 2 minutes. Add breadcrumbs; toast until golden, stirring frequently, about 3 minutes. Transfer mixture to small bowl. Mix in lemon peel. Season to taste with salt and pepper. (Gremolata can be made 4 hours ahead. Let stand at room temperature.)

2. 2

   Preheat oven to 425u00b0F. Toss broccoli with remaining 3 tablespoons oil in large bowl to coat. Sprinkle with salt and pepper. Toss to coat. Spread out onto large rimmed baking sheet. Roast until stems are crisp-tender and lightly browned, about 20 minutes. Sprinkle with lemon juice. Transfer to serving bowl. Sprinkle gremolata over and serve.

* Per serving · 4 servings · Values may vary.

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