How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Broccoli and Tomatoes?

You need 10 ingredients. The key ingredients include: 12 ounces broccoli florets and stems, trimmed and cut into bite-size florets (about 4 cups), 1 cup cherry tomatoes, 1 tablespoon olive oil, extra-virgin, 3 cloves garlic minced, and more.

Is Roasted Broccoli and Tomatoes suitable as general?

Yes, Roasted Broccoli and Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Broccoli and Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Broccoli and Tomatoes Recipe

Name: Roasted Broccoli and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces broccoli florets and stems, trimmed and cut into bite-size florets (about 4 cups); 1 cup cherry tomatoes; 1 tablespoon olive oil, extra-virgin; 3 cloves garlic minced; 1/4 teaspoon salt; 1/2 teaspoon lemon zest freshly grated; 1 tablespoon lemon juice; 10 each black olives pitted, sliced; 1 teaspoon oregano dried; 2 teaspoons capers rinsed, optional

Roasted Broccoli and Tomatoes

Eats Now Editorial Team · 81 kcal · General

Roasted Broccoli and Tomatoes – a delicious recipe with broccoli, cherry tomatoes, olive oil, garlic, salt, lemon zest freshly. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Broccoli and Tomatoes

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