How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Broccoli?

You need 7 ingredients. The key ingredients include: 1 lb broccoli floret (raw), ¼ cup red wine (whichever you prefer) or ¼ cup balsamic vinegar (whichever you prefer), ¼ cup light olive oil, 1 tablespoon Dijon mustard, and more.

Is Roasted Broccoli suitable as general?

Yes, Roasted Broccoli falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Broccoli Recipe

Name: Roasted Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 lb broccoli floret (raw); ¼ cup red wine (whichever you prefer) or ¼ cup balsamic vinegar (whichever you prefer); ¼ cup light olive oil; 1 tablespoon Dijon mustard; 1 ½ teaspoons kosher salt; 1 teaspoon black pepper; 1 minced garlic clove

Roasted Broccoli – a delicious recipe with broccoli floret, red wine, light olive oil, mustard, kosher salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb broccoli floret (raw)
¼ cup red wine (whichever you prefer) or ¼ cup balsamic vinegar (whichever you prefer)
¼ cup light olive oil
1 tablespoon Dijon mustard
1 ½ teaspoons kosher salt
1 teaspoon black pepper
1 minced garlic clove

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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