How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Broad Beans With Dill Yogurt?

You need 6 ingredients. The key ingredients include: 700 grams Fresh Broad Beans, 3 tablespoons Olive Oil, 1 cup Turkish Yogurt, 1 handful Dill, and more.

Is Roasted Broad Beans With Dill Yogurt suitable as general?

Yes, Roasted Broad Beans With Dill Yogurt falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Broad Beans With Dill Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Broad Beans With Dill Yogurt Recipe

Name: Roasted Broad Beans With Dill Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 grams Fresh Broad Beans; 3 tablespoons Olive Oil; 1 cup Turkish Yogurt; 1 handful Dill; Salt&Pepper; 1 Clove Garlic (optional)

Roasted Broad Beans With Dill Yogurt – a delicious recipe with Fresh Broad Beans, Olive Oil, Turkish Yogurt, handful Dill, Salt&Pepper, Garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

700 grams Fresh Broad Beans
3 tablespoons Olive Oil
1 cup Turkish Yogurt
1 handful Dill
Salt&Pepper
1 Clove Garlic (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
General

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Roasted Broad Beans With Dill Yogurt

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