Try this homemade Roasted Bone Marrow recipe the whole family will love. Made with shallots, flat leaf parsley and baguette. Easy step-by-step instructi…
This Roasted Bone Marrow relies on simple, everyday ingredients such as bone marrow, cut in half, shallots, sliced, grams flat leaf parsley and baguette, cut and toasted. It comes together quickly and makes 4 servings, at about 18 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026