How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Bone Marrow?

You need 4 ingredients. The key ingredients include: 1 kg bone marrow, cut in half, 6 shallots, sliced, 200 grams flat leaf parsley, 1 baguette, cut and toasted.

Is Roasted Bone Marrow suitable as general?

Yes, Roasted Bone Marrow falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Bone Marrow?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Bone Marrow Recipe

Name: Roasted Bone Marrow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg bone marrow, cut in half; 6 shallots, sliced; 200 grams flat leaf parsley; 1 baguette, cut and toasted

Roasted Bone Marrow – a delicious recipe with shallots, flat leaf parsley, baguette. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 kg bone marrow, cut in half
6 shallots, sliced
200 grams flat leaf parsley
1 baguette, cut and toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
18 kcal
Category
General

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Roasted Bone Marrow

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