Roasted Bloody Mary Cherry Tomatoes

1. 1

   Preheat the oven to 400 degrees.

2. 2

   In a food processor, combine celery, lime juice, horseradish, hot sauce, 1 tablespoon olive oil, salt, pepper and cayenne. Puree until smooth.

3. 3

   In a large bowl, toss cherry tomatoes with the pureed mixture. Pour into a 8x8 glass baking dish or into individual baking dishes.

4. 4

   Bake for 20 minutes or until the tomatoes have roasted to your liking.

5. 5

   While the tomatoes are baking, heat the remaining 1 tablespoon olive oil in a small skillet. Add the Panko crumbs and minced garlic and toast. Remove from heat and add the chopped parsley.

6. 6

   When tomatoes are done, top with the toasted Panko crumbs and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.