Roasted Bison Tenderloin with Black Raspberry-Port Coulis Recipe

Name: Roasted Bison Tenderloin with Black Raspberry-Port Coulis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2-1/2 lb.) bison tenderloin; 1-1/2 tbsp. kosher salt; 1 tbsp. freshly cracked black pepper; 1 tbsp. hickory smoked salt; 1 tbsp. paprika; 2 tsp. cayenne pepper; 1 pint black raspberries; 1/2 cup Port; 1 tbsp. brown sugar; 3/4 tsp. freshly cracked black pepper; 3/4 tsp. cayenne pepper; 1/2 lemon, zest of

Servings: persons

1 (2-1/2 lb.) bison tenderloin
1-1/2 tbsp. kosher salt
1 tbsp. freshly cracked black pepper
1 tbsp. hickory smoked salt
1 tbsp. paprika
2 tsp. cayenne pepper
1 pint black raspberries
1/2 cup Port
1 tbsp. brown sugar
3/4 tsp. freshly cracked black pepper
3/4 tsp. cayenne pepper
1/2 lemon, zest of

1
Preheat the oven to 275F.
2
Slice the silvery membrane off the tenderloin.
3
Using cooking string, tie string around the bison in three locations to prevent the tenderloin from losing its shape.
4
Mix all spices together in a bowl and rub into the tenderloin.
5
Place bison in the oven and roast for 50 minutes.
6
Check temperature.
7
Your goal temperature should be 10F lower than the temperature for your desired doneness -- 130F for rare and 160F for medium rare.
8
When at desired temperature, remove tenderloin and wrap with foil; let sit for 20 minutes while temperature rises naturally.
9
Slice tenderloin and serve.
10
Black Raspberry-Port Coulis: While tenderloin is wrapped in foil, place the black raspberries in a sauce pot on medium-high heat.
11
When juice is boiling, add Port, brown sugar, pepper and cayenne, mix well.
12
Cook until Coulis is slightly syrupy.
13
Remove from heat.
14
Mash berries with a potato masher to extract the remaining juice.
15
Pour through a sieve to catch the raspberry seeds.
16
Ladel onto plates.
17
Garnish with Coulis with lemon zest.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (2-1/2 lb.) bison tenderloin, 1-1/2 tbsp. kosher salt, 1 tbsp. freshly cracked black pepper, 1 tbsp. hickory smoked salt, and more.

Yes, Roasted Bison Tenderloin with Black Raspberry-Port Coulis falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Bison Tenderloin with Black Raspberry-Port Coulis

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