Roasted Bell Peppers

1. 1

   Preheat the broiler.

2. 2

   Cover a heavy baking sheet with foil.

3. 3

   Arrange the bell peppers on the baking sheet and broil until the skins brown and blister, turning the peppers over occasionally, about 20 minutes.

4. 4

   Enclose the peppers in a resealable plastic bag and set aside until cooled to room temperature.

5. 5

   Peel and seed the peppers, and cut them into strips.

6. 6

   In a large bowl, toss the pepper strips with the oil, garlic, salt, and pepper.

7. 7

   Cover and refrigerate for at least 5 hours, for the flavors to blend, and up to 1 day.

8. 8

   Bring to room temperature before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.