Roasted Bell Pepper Appetizer*

1. 1

   Cut bell peppers in half and discard seeds.

2. 2

   Flatten halves with palm of your hand and place skin side up on a cookie sheet. Broil peppers until charred, then place in a Ziploc bag for 15 minutes.

3. 3

   Peel peppers and slice into 1/2-inch strips.

4. 4

   Place pepper strips in a bowl with remaining ingredients and mix.

5. 5

   Serve at room temperature or store in refrigerator.

6. 6

   Serve on individual plates on a bed of lettuce or as an hors d'oeuvre from the bowl with thin slices of French bread or crackers.

No additional tips available.