Roasted Beets with Walnuts

1. 1

   Position a rack in the center of the oven and preheat the oven to 400F.

2. 2

   Wrap each beet separately in aluminum foil.

3. 3

   Place on a baking sheet and bake until the beets feel somewhat tender when squeezed, about 1 1/4 hours.

4. 4

   Unwrap the beets.

5. 5

   To peel, working one at a time, impale a hot beet at the stem end on a fork.

6. 6

   Using a small knife, pare off the skin and then cut the beet into 1/2-inch-thick rounds.

7. 7

   Transfer the beets to a serving bowl.

8. 8

   Add the walnuts, oil, and vinegar, and mix gently.

9. 9

   Season with salt and pepper.

10. 10

    Serve hot.

No additional tips available.