Roasted Beets With Potato Garlic Sauce-Patzaria Recipe

Name: Roasted Beets With Potato Garlic Sauce-Patzaria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beets, washed; 3 tablespoons garlic, minced; 1/2 cup olive oil; 1/2 cup red wine vinegar; salt and pepper; garlic sauce; 4 potatoes, Idaho brown washed and unpeeled; 3 tablespoons garlic, minced; 1 cup olive oil; 1/3 cup white wine vinegar (or plain white vinegar); 1 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

2 lbs beets, washed
3 tablespoons garlic, minced
1/2 cup olive oil
1/2 cup red wine vinegar
salt and pepper
garlic sauce
4 potatoes, Idaho brown washed and unpeeled
3 tablespoons garlic, minced
1 cup olive oil
1/3 cup white wine vinegar (or plain white vinegar)
1 teaspoon salt
1/4 teaspoon pepper

1
Wash beets and cut off greens. Wash and cook the greens by boiling in water, or they can be sauteed with a little olive oil.
2
Wrap beets in foil and place in a sheet pan and bake in a 350 degree oven for 1 hour.
3
Test with knife for soft center.
4
Let cool slightly. Unwrap and peel beets. Cut into quarters or slice.
5
Place in a bowl and add garlic, olive oil, vinegar.
6
Add the salt and pepper to taste.
7
Serve warm or cold.
8
Can be made 1-2 days ahead of time.
9
Garlic Sauce.
10
Place unpeeled potatoes in small pot and bring to a boil. Reduce heat to cook until ready. Test with knife for soft center.
11
When cooled slightly, peel. and place potatoes and garlic in medium bowl and mash.
12
Add vinegar, salt and pepper.
13
Blend thoroughly.
14
Can be served at room temperature or cold.
15
Can be made ahead 1-2 days.

915

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs beets, washed, 3 tablespoons garlic, minced, 1/2 cup olive oil, 1/2 cup red wine vinegar, and more.

Yes, Roasted Beets With Potato Garlic Sauce-Patzaria falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Beets With Potato Garlic Sauce-Patzaria

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