Roasted Beets with Ginger

1. 1

   Preheat oven to 450 degrees.

2. 2

   Line a cookie sheet with foil.

3. 3

   In a small bowl, combine olive oil, ginger, and vinegar.

4. 4

   Cut beets in half and arrange, cut side up, on cookie sheet.

5. 5

   Brush all parts of beets except the stems with ginger-vinegar mixture.

6. 6

   Roast, uncovered, until beets are very tender, 20 to 25 minutes.

7. 7

   Arrange on a platter, cool slightly, and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.