How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beets With Feta And Lemon Zest?

You need 9 ingredients. The key ingredients include: 5 None large beets, cooked, peeled, chopped, 1 None large red onion, finely sliced, 6 None sprigs thyme, plus extra, to serve, 1/3 cup balsamic vinegar, and more.

Is Roasted Beets With Feta And Lemon Zest suitable as general?

Yes, Roasted Beets With Feta And Lemon Zest falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Beets With Feta And Lemon Zest?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Beets With Feta And Lemon Zest Recipe

Name: Roasted Beets With Feta And Lemon Zest
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 None large beets, cooked, peeled, chopped; 1 None large red onion, finely sliced; 6 None sprigs thyme, plus extra, to serve; 1/3 cup balsamic vinegar; 2 tbsp brown sugar; 2 tbsp olive oil; 4 oz fresh breadcrumbs; 4 oz crumbled feta; 1 None lemon, zested

Try this homemade Roasted Beets With Feta And Lemon Zest recipe the whole family will love. Made with beets, red onion, thyme and balsamic vinegar. Easy…

This Roasted Beets With Feta And Lemon Zest relies on simple, everyday ingredients such as balsamic vinegar, brown sugar, olive oil and fresh breadcrumbs. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

5 None large beets, cooked, peeled, chopped
1 None large red onion, finely sliced
6 None sprigs thyme, plus extra, to serve
1/3 cup balsamic vinegar
2 tbsp brown sugar
2 tbsp olive oil
4 oz fresh breadcrumbs
4 oz crumbled feta
1 None lemon, zested

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
General

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