Roasted Beets with Creamy Feta Recipe

Name: Roasted Beets with Creamy Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound mixed red and golden beets, washed, tops and bottoms trimmed; 3 tablespoons olive oil, divided; Salt and pepper to taste; 1 tablespoon red wine vinegar; 1 cup whole-milk ricotta cheese; 1/2 cup crumbled feta cheese; 3 tablespoons olive oil; 2 tablespoons finely chopped Italian parsley; 1 tablespoon lemon zest; 1 teaspoon finely minced shallots; Salt to taste; 1/4 cup chopped pistachios; 1 baguette, sliced and toasted; Reynolds Wrap Aluminum Foil

Servings: persons

3/4 pound mixed red and golden beets, washed, tops and bottoms trimmed
3 tablespoons olive oil, divided
Salt and pepper to taste
1 tablespoon red wine vinegar
1 cup whole-milk ricotta cheese
1/2 cup crumbled feta cheese
3 tablespoons olive oil
2 tablespoons finely chopped Italian parsley
1 tablespoon lemon zest
1 teaspoon finely minced shallots
Salt to taste
1/4 cup chopped pistachios
1 baguette, sliced and toasted
Reynolds Wrap Aluminum Foil

1
Preheat oven to 375 degrees F. Line a baking sheet with a (12x18 inches) sheet of Reynolds Wrap Aluminum Foil.
2
Add beets, along with 2 tablespoons of olive oil to the sheet and sprinkle with salt and pepper.
3
Toss to combine.
4
Center beets on the sheet of foil.
5
Bring up foil sides.
6
Double fold top and ends to seal packet, leaving room for heat circulation inside.
7
Roast beets until cooked through, 35-45 minutes.
8
Remove from oven.
9
Open packets carefully by cutting along top fold with a sharp knife, allowing steam to escape; then open top of foil packet.
10
Let beets rest until they are cool enough to touch.
11
Then peel and chop them into 1/3-inch pieces.
12
Toss with 1 tablespoon olive oil, red wine vinegar, and salt and pepper to taste.
13
In a large bowl combine the ricotta cheese, feta cheese, 3 tablespoons olive oil, parsley, lemon zest and shallots.
14
Beat with a whisk until well combined and fluffy.
15
Season with salt and pepper.
16
Spread the creamy feta on a serving platter and top with the beets.
17
Sprinkle the chopped pistachios over the top and serve with toasted baguette slices for dipping.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 pound mixed red and golden beets, washed, tops and bottoms trimmed, 3 tablespoons olive oil, divided, Salt and pepper to taste, 1 tablespoon red wine vinegar, and more.

Yes, Roasted Beets with Creamy Feta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Beets with Creamy Feta

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