Roasted Beets with Clementines and Mint

1. 1

   Preheat oven to 400F.

2. 2

   Toss beets with 1/4 cup olive oil in medium bowl to coat.

3. 3

   Cut heavy-duty aluminum foil into two 15-inch squares.

4. 4

   Place 1 square on baking sheet.

5. 5

   Transfer beets to center of square, leaving 1-inch border around edges.

6. 6

   Sprinkle beets with sea salt and pepper.

7. 7

   Scatter clementine segments atop beets.

8. 8

   Place second sheet of foil over beet mixture; crimp edges to seal tightly.

9. 9

   Roast until beets are tender, about 1 hour.

10. 10

    Carefully open foil packet (steam will be released).

11. 11

    Transfer beet mixture to large bowl.

12. 12

    Stir in fresh mint and clementine peel.

13. 13

    Drizzle with remaining 1 tablespoon olive oil and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.