How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beets & Onions With Balsamic Vinegar ?

You need 8 ingredients. The key ingredients include: 1.5 pounds of beets, cubed, 1.5 pounds of medium red onions wedges, 1/4 cup of balsamic vinegar, 1/4 cup of olive oil, and more.

Is Roasted Beets & Onions With Balsamic Vinegar suitable as general?

Yes, Roasted Beets & Onions With Balsamic Vinegar falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Beets & Onions With Balsamic Vinegar ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Beets & Onions With Balsamic Vinegar Recipe

Name: Roasted Beets & Onions With Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 pounds of beets, cubed; 1.5 pounds of medium red onions wedges; 1/4 cup of balsamic vinegar; 1/4 cup of olive oil; 2 sprigs of Fresh Rosemary; 2-3 springs of Fresh Thyme; Salt; Pepper

Roasted Beets & Onions With Balsamic Vinegar – a delicious recipe with beets, red onions, balsamic vinegar, olive oil, Rosemary, Thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1.5 pounds of beets, cubed
1.5 pounds of medium red onions wedges
1/4 cup of balsamic vinegar
1/4 cup of olive oil
2 sprigs of Fresh Rosemary
2-3 springs of Fresh Thyme
Salt
Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
General

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Roasted Beets & Onions With Balsamic Vinegar

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