Roasted Beets In Gingered Syrup

1. 1

   Preheat the oven to 325u00b0. Put the beets in a large roasting pan. Drizzle with the oil and sprinkle with pepper.

2. 2

   Cover with a sheet of parchment paper and then with a double thickness of foil, sealing tightly. Bake for 1 to 1 1/2 hours, or until the beets are tender when pierced. Remove from the oven and let cool, covered.

3. 3

   Meanwhile, in a medium stainless steel saucepan, combine the vinegar, sugar, ginger, cloves, bay leaf and salt. Simmer over low heat until syrupy, about 20 minutes.

4. 4

   Strain the syrup and let cool to room temperature.

5. 5

   Peel the beets. Thickly slice them or cut into 1/2 -inch wedges.

6. 6

   Transfer the beets to a large bowl and pour the syrup on top.

7. 7

   Cover and refrigerate overnight. Serve chilled or warm, in the syrup.

* Per serving · 4 servings · Values may vary.