Roasted Beets In Gingered Syrup – a delicious recipe with beets, vegetable oil, fresh ground pepper, cider vinegar, sugar, ginger. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 325u00b0. Put the beets in a large roasting pan. Drizzle with the oil and sprinkle with pepper.
2
Cover with a sheet of parchment paper and then with a double thickness of foil, sealing tightly. Bake for 1 to 1 1/2 hours, or until the beets are tender when pierced. Remove from the oven and let cool, covered.
3
Meanwhile, in a medium stainless steel saucepan, combine the vinegar, sugar, ginger, cloves, bay leaf and salt. Simmer over low heat until syrupy, about 20 minutes.
4
Strain the syrup and let cool to room temperature.
5
Peel the beets. Thickly slice them or cut into 1/2 -inch wedges.
6
Transfer the beets to a large bowl and pour the syrup on top.
7
Cover and refrigerate overnight. Serve chilled or warm, in the syrup.
515
kcal
Calories
8
g
Fat
109
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 lbs medium beets, 2 tablespoons vegetable oil, fresh ground pepper, 2 cups cider vinegar, and more.
Yes, Roasted Beets In Gingered Syrup falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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