Roasted Beets, Apples And Fennel Recipe

Name: Roasted Beets, Apples And Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup honey; 1/4 cup Dijon mustard; 1/4 cup cider vinegar; 2 tablespoons lemon juice; 1 garlic clove, minced; 5 medium beets, peeled and sliced; 2 fennel bulbs, trimmed and thinly sliced; 5 apples, cored and cut in 1-inch wedges; 3 tablespoons olive oil, divided; 1 1/2 teaspoons coarse salt, divided; ground black pepper, to taste

Servings: persons

1/3 cup honey
1/4 cup Dijon mustard
1/4 cup cider vinegar
2 tablespoons lemon juice
1 garlic clove, minced
5 medium beets, peeled and sliced
2 fennel bulbs, trimmed and thinly sliced
5 apples, cored and cut in 1-inch wedges
3 tablespoons olive oil, divided
1 1/2 teaspoons coarse salt, divided
ground black pepper, to taste

1
Preheat oven to 400u00b0F.
2
In a bowl, whisk together honey, mustard, vinegar, lemon juice and garlic. Set aside.
3
In a bowl, toss beets with 1 tbsp oil, 1/2 tsp salt and pepper to taste. Place in a casserole dish and bake 15 minutes.
4
In same bowl, toss fennel with 1 tbsp oil, 1/2 tsp salt and pepper to taste. Add to casserole, toss to combine, return to oven, and bake another 30 minutes.
5
In same bowl, toss apples with 1 tbsp oil, 1/2 tsp salt and pepper to taste. Add apples and sauce to casserole. Toss to combine, return to oven and bake another 15 minutes.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup honey, 1/4 cup Dijon mustard, 1/4 cup cider vinegar, 2 tablespoons lemon juice, and more.

Yes, Roasted Beets, Apples And Fennel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Beets, Apples And Fennel

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