Roasted Beets And Quince Salad Recipe

Name: Roasted Beets And Quince Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beets (Medium Peeled); 1/2 cup red onion (Sliced Thin); 1 quinces (Sliced Thin); 1/4 cup seasoned rice vinegar; 2 tablespoons fresh orange juice; 1 tablespoon orange zest; 1 serrano pepper (Minced); 1 teaspoon fresh garlic clove (Minced); 2 green onions (Sliced Thin); 2 tablespoons parsley (Chopped); 2 tablespoons thyme (Chopped); 1/2 teaspoon fine sea salt; 1/2 teaspoon ground black pepper (Fine); 1/3 cup extra virgin olive oil; 4 cups baby greens; 1 cup asiago cheese (Shaved)

Servings: persons

4 beets (Medium Peeled)
1/2 cup red onion (Sliced Thin)
1 quinces (Sliced Thin)
1/4 cup seasoned rice vinegar
2 tablespoons fresh orange juice
1 tablespoon orange zest
1 serrano pepper (Minced)
1 teaspoon fresh garlic clove (Minced)
2 green onions (Sliced Thin)
2 tablespoons parsley (Chopped)
2 tablespoons thyme (Chopped)
1/2 teaspoon fine sea salt
1/2 teaspoon ground black pepper (Fine)
1/3 cup extra virgin olive oil
4 cups baby greens
1 cup asiago cheese (Shaved)

1
Pre-heat oven to 400F and place rack in the middle.
2
Wrap beets in foil and roast about 1 1/2 hours or until tender. Cool beets and slice thin.
3
Place beets, onion and quince in a large bowl. Season with salt and pepper to taste.
4
In a medium bowl combine vinegar, orange juice, zest, Serrano pepper, garlic, green onions, parsley and thyme. Add fine sea salt and fine ground black pepper. Slowly wisk in olive oil.
5
Pour dressing over beets and toss well. Chill salad for 15-minutes. Reseason with salt and pepper if needed.
6
Divide baby greens on chilled salad plates and place beets on top.
7
Garnish salad with Shaved Asiago Cheese.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 beets (Medium Peeled), 1/2 cup red onion (Sliced Thin), 1 quinces (Sliced Thin), 1/4 cup seasoned rice vinegar, and more.

Yes, Roasted Beets And Quince Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beets And Quince Salad

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