Roasted Beets And Quince Salad Recipe

Name: Roasted Beets And Quince Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beets (Medium Peeled); 1/2 cup red onion (Sliced Thin); 1 quinces (Sliced Thin); 1/4 cup seasoned rice vinegar; 2 tablespoons fresh orange juice; 1 tablespoon orange zest; 1 serrano pepper (Minced); 1 teaspoon fresh garlic clove (Minced); 2 green onions (Sliced Thin); 2 tablespoons parsley (Chopped); 2 tablespoons thyme (Chopped); 1/2 teaspoon fine sea salt; 1/2 teaspoon ground black pepper (Fine); 1/3 cup extra virgin olive oil; 4 cups baby greens; 1 cup asiago cheese (Shaved)

Servings: persons

4 beets (Medium Peeled)
1/2 cup red onion (Sliced Thin)
1 quinces (Sliced Thin)
1/4 cup seasoned rice vinegar
2 tablespoons fresh orange juice
1 tablespoon orange zest
1 serrano pepper (Minced)
1 teaspoon fresh garlic clove (Minced)
2 green onions (Sliced Thin)
2 tablespoons parsley (Chopped)
2 tablespoons thyme (Chopped)
1/2 teaspoon fine sea salt
1/2 teaspoon ground black pepper (Fine)
1/3 cup extra virgin olive oil
4 cups baby greens
1 cup asiago cheese (Shaved)

1
Pre-heat oven to 400F and place rack in the middle.
2
Wrap beets in foil and roast about 1 1/2 hours or until tender. Cool beets and slice thin.
3
Place beets, onion and quince in a large bowl. Season with salt and pepper to taste.
4
In a medium bowl combine vinegar, orange juice, zest, Serrano pepper, garlic, green onions, parsley and thyme. Add fine sea salt and fine ground black pepper. Slowly wisk in olive oil.
5
Pour dressing over beets and toss well. Chill salad for 15-minutes. Reseason with salt and pepper if needed.
6
Divide baby greens on chilled salad plates and place beets on top.
7
Garnish salad with Shaved Asiago Cheese.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 beets (Medium Peeled), 1/2 cup red onion (Sliced Thin), 1 quinces (Sliced Thin), 1/4 cup seasoned rice vinegar, and more.

Yes, Roasted Beets And Quince Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Roasted Beets And Quince Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions