Roasted Beets

1. 1

   Peel and chop the beets, and place in a casserole dish.

2. 2

   Drizzle with olive oil, and move the beets around in the pan with a wooden spoon until they have been lightly touched on each side with the oil.

3. 3

   Sprinkle salt and pepper over the top.

4. 4

   Cover with aluminum foil, and bake in a 425F oven for 1 hour and 5 minutes, or until a fork can be inserted into the beet and removed easily.

No additional tips available.