Roasted Beets

1. 1

   Preheat the oven to 375F.

2. 2

   Wash the beets well and put them in a roasting pan, still wet; cover the pan with foil.

3. 3

   Bake until soft, about 45 minutes (use a thin-bladed knife to pierce through the foil and into the beets to test for doneness).

4. 4

   Remove the beets, then allow them to cool a bit.

5. 5

   When the beets are cool enough to handle, peel them (the peels will slip off easily), then slice or dice them, as you prefer.

6. 6

   Toss with olive oil, salt, and pepper, garnish with the parsley, and serve warm or at room temperature.

No additional tips available.