How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beetroot Salad W Goat Cheese + Watercress Salad?

You need 12 ingredients. The key ingredients include: PROVISIONS, 1 bunch baby beetroot, 100g goats cheese, Olive oil, and more.

Is Roasted Beetroot Salad W Goat Cheese + Watercress Salad suitable as salads?

Yes, Roasted Beetroot Salad W Goat Cheese + Watercress Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Beetroot Salad W Goat Cheese + Watercress Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beetroot Salad W Goat Cheese + Watercress S

Name: Roasted Beetroot Salad W Goat Cheese + Watercress Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PROVISIONS; 1 bunch baby beetroot; 100g goats cheese; Olive oil; Salt & freshly cracked pepper; WATERCRESS DRESSING; 1 bunch watercress; 1 tsp salted capers, rinsed; 1/4 cup pistachios; 1 tsp Dijon Mustard; 1 tsp cider vinegar; 1/4 cup extra virgin olive oil

Fresh, crisp and full of flavor — this Roasted Beetroot Salad W Goat Cheese + Watercress Salad is a must-try. Made with baby beetroot, goats cheese, Oli…

This Roasted Beetroot Salad W Goat Cheese + Watercress Salad relies on simple, everyday ingredients such as provisions, bunch baby beetroot, goats cheese and olive oil. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Beetroot Salad W Goat Cheese + Watercress Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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