Roasted Beetroot Salad W Goat Cheese + Watercress Salad Recipe

Name: Roasted Beetroot Salad W Goat Cheese + Watercress Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PROVISIONS; 1 bunch baby beetroot; 100g goats cheese; Olive oil; Salt & freshly cracked pepper; WATERCRESS DRESSING; 1 bunch watercress; 1 tsp salted capers, rinsed; 1/4 cup pistachios; 1 tsp Dijon Mustard; 1 tsp cider vinegar; 1/4 cup extra virgin olive oil

Servings: persons

PROVISIONS
1 bunch baby beetroot
100g goats cheese
Olive oil
Salt & freshly cracked pepper
WATERCRESS DRESSING
1 bunch watercress
1 tsp salted capers, rinsed
1/4 cup pistachios
1 tsp Dijon Mustard
1 tsp cider vinegar
1/4 cup extra virgin olive oil

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["Preheat oven to 220 u00b0C.", "Wash and trim the tops of your beetroot. Place beetroot in a backing tray, drizzle with a little olive oil, and season with salt & pepper. Roast for 20 minutes, or until tender. When beetroot is cool enough to handle, peel the skin, cut in half.", "With your watercress, rinse, chop off the top half of the watercress, arrange leaves on your serving dish. Place the remaining watercress stems into a food processor along with your capers, pistachios, Dijon mustard, cider vinegar, olive oil and pepper. Pulse until combined and chunky.", "To assemble, arrange your goat's cheese and beetroot on top of the watercress leaves, then spoon over your dressing. Enjoy.
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234

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: PROVISIONS, 1 bunch baby beetroot, 100g goats cheese, Olive oil, and more.

Yes, Roasted Beetroot Salad W Goat Cheese + Watercress Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beetroot Salad W Goat Cheese + Watercress Salad

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