How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beetroot & Macadamia Salad?

You need 11 ingredients. The key ingredients include: 3 large beetroot, washed and quartered, Olive oil spray, 1/4 cup lemon juice, 1/4 cup olive oil, and more.

Is Roasted Beetroot & Macadamia Salad suitable as salads?

Yes, Roasted Beetroot & Macadamia Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Beetroot & Macadamia Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beetroot & Macadamia Salad Recipe

Name: Roasted Beetroot & Macadamia Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large beetroot, washed and quartered; Olive oil spray; 1/4 cup lemon juice; 1/4 cup olive oil; 1 tablespoon honey; Finely grated rind of 1 lemon; salt and pepper, to taste; 50 g baby beetroot leaves; 50 g mixed salad leaves; 1/2 cup macadamia nuts, roughly chopped; 125 g PHILADELPHIA Cream Cheese, crumbled

Roasted Beetroot & Macadamia Salad

Eats Now Editorial Team · 255 kcal · Salads

Roasted Beetroot & Macadamia Salad – a delicious recipe with beetroot, Olive oil spray, lemon juice, olive oil, honey, lemon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Beetroot & Macadamia Salad

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