Roasted Beetroot And Garlic Hummus Recipe

Name: Roasted Beetroot And Garlic Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large beets; 1 head garlic, halved crosswise; 1 tablespoon extra-virgin olive oil; 1 pinch salt and ground black pepper to taste; 1 (15 ounce) can chickpeas, drained and rinsed; 1/4 cup extra-virgin olive oil; 1 1/2 lemons, juiced; 2 tablespoons tahini; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon cayenne pepper; 1/4 cup plain Greek yogurt (optional)

Servings: persons

2 large beets
1 head garlic, halved crosswise
1 tablespoon extra-virgin olive oil
1 pinch salt and ground black pepper to taste
1 (15 ounce) can chickpeas, drained and rinsed
1/4 cup extra-virgin olive oil
1 1/2 lemons, juiced
2 tablespoons tahini
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
1/4 cup plain Greek yogurt (optional)

1
Preheat oven to 375 degrees F (190 degrees C).
2
Poke beets all over with a fork; transfer to a microwave-safe bowl. Cover bowl with plastic wrap, leaving some room for air to escape. Cook beets in the microwave for 4 minutes. Wrap each beet with aluminum foil and place on a baking sheet.
3
Season garlic halves with 1 tablespoon olive oil, salt, and pepper. Wrap each half with aluminum foil and place on the baking sheet.
4
Bake in the preheated oven until beets are tender when pierced with a fork, about 35 minutes.
5
Cool beets until running water for 1 minute. Peel off skins and transfer to a food processor.
6
Squeeze garlic cloves into the food processor. Drizzle in any olive oil remaining on the aluminum foil. Add chickpeas, 1/4 cup olive oil, lemon juice, tahini, cumin, salt, pepper, and cayenne. Pulse until combined. Add Greek yogurt; process until smooth.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large beets, 1 head garlic, halved crosswise, 1 tablespoon extra-virgin olive oil, 1 pinch salt and ground black pepper to taste, and more.

Yes, Roasted Beetroot And Garlic Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Beetroot And Garlic Hummus

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