Try this homemade Roasted Beet Wedges recipe the whole family will love. Made with fresh beets, olive oil, kosher salt and rosemary sprigs. Easy step-by…
This Roasted Beet Wedges relies on simple, everyday ingredients such as medium fresh beets, peeled, olive oil, kosher salt and to 5 fresh rosemary sprigs. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026