How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beet Wedges?

You need 4 ingredients. The key ingredients include: 1 pound medium fresh beets, peeled, 4 teaspoons olive oil, 1/2 teaspoon kosher salt, 3 to 5 fresh rosemary sprigs.

Is Roasted Beet Wedges suitable as general?

Yes, Roasted Beet Wedges falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Beet Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Beet Wedges Recipe

Name: Roasted Beet Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound medium fresh beets, peeled; 4 teaspoons olive oil; 1/2 teaspoon kosher salt; 3 to 5 fresh rosemary sprigs

Roasted Beet Wedges – a delicious recipe with fresh beets, olive oil, kosher salt, rosemary sprigs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound medium fresh beets, peeled
4 teaspoons olive oil
1/2 teaspoon kosher salt
3 to 5 fresh rosemary sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
General

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Roasted Beet Wedges

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