Roasted Beet, Walnut And Goat Cheese Salad Recipe

Name: Roasted Beet, Walnut And Goat Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 None baby (or 8 large) beets, washed and trimmed; 8 slices baguette; 1 head radicchio; 1 bunch watercress; 1/2 cup walnuts, toasted; 8.5 oz goat cheese; None None Dressing; 1/2 cup balsamic vinegar; 2 tbsp brown sugar; 1/4 cup extra virgin olive oil or walnut oil

Servings: persons

16 None baby (or 8 large) beets, washed and trimmed
8 slices baguette
1 head radicchio
1 bunch watercress
1/2 cup walnuts, toasted
8.5 oz goat cheese
None None Dressing
1/2 cup balsamic vinegar
2 tbsp brown sugar
1/4 cup extra virgin olive oil or walnut oil

1
Preheat oven to 350u00b0F.
2
Wrap beets in foil, place on a baking tray and roast for 25 mins, or until tender. Peel.
3
To make croutons, drizzle baguette slices with a little olive oil, place on a baking tray and bake for 8 mins, or until crisp and golden.
4
Distribute radicchio and watercress between 4 serving plates. Arrange 4 baby beets, walnuts and goat cheese on top.
5
To make the dressing, bring balsamic vinegar and brown sugar to a boil, stirring to dissolve sugar. Reduce heat and simmer for 5 mins, or until slightly thickened and syrupy. Whisk in oil then drizzle dressing over salad. Serve with croutons on the side.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 None baby (or 8 large) beets, washed and trimmed, 8 slices baguette, 1 head radicchio, 1 bunch watercress, and more.

Yes, Roasted Beet, Walnut And Goat Cheese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beet, Walnut And Goat Cheese Salad

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