How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beet Tzatziki Salad ?

You need 23 ingredients. The key ingredients include: 1 cup labneh, 1 cup roasted grated beets, 1/4 cup peeled, seeded, and minced Persian (mini) cucumber, 1 garlic clove, finely grated, and more.

Is Roasted Beet Tzatziki Salad suitable as salads?

Yes, Roasted Beet Tzatziki Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Beet Tzatziki Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beet Tzatziki Salad Recipe

Name: Roasted Beet Tzatziki Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup labneh; 1 cup roasted grated beets; 1/4 cup peeled, seeded, and minced Persian (mini) cucumber; 1 garlic clove, finely grated; 1/4 cup chopped fresh dill; 6 leaves fresh mint, chopped; 2 tablespoons fresh lemon juice; 1 teaspoon sea salt; 1 teaspoon freshly cracked black pepper; 1 cup Beet Tzatziki; 2 hard-boiled eggs, peeled and quartered; 1 yellow heirloom tomato, finely diced; 1 Persian (mini) cucumber, finely diced; 1/2 teaspoon red chile flakes; 2 radishes, sliced into very thin rounds; 1 teaspoon poppy seeds; 1 cup equal parts torn fresh flat-leaf parsley leaves, dill fronds, and mint leaves, plus extra for garnish; 2 tablespoons buttermilk; Sea salt; 1 cup; ; reserve a little liquid for garnish; Pinch of ground sumac, for garnish; Extra-virgin olive oil, for garnish

Fresh, crisp and full of flavor — this Roasted Beet Tzatziki Salad is a must-try. Made with labneh, beets, cucumber and garlic. Easy step-by-step instru…

This Roasted Beet Tzatziki Salad relies on simple, everyday ingredients such as labneh, roasted grated beets, garlic clove, finely grated and chopped fresh dill. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Beet Tzatziki Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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