Roasted Beet Strings With Balsamic Goat Cheese Dip Recipe

Name: Roasted Beet Strings With Balsamic Goat Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beets medium fresh, 3 inches x 2 inches; 2 tablespoons oil divided, safflower or canola; 1 teaspoon kosher salt; 1/4 teaspoon pepper; 4 ounces goat cheese crumbled; 1/3 cup light mayonnaise; 2 teaspoons balsamic vinegar; 2 teaspoons honey; 1 teaspoon fresh thyme leaves; 1/4 teaspoon kosher salt; 1/8 teaspoon pepper

Servings: persons

2 beets medium fresh, 3 inches x 2 inches
2 tablespoons oil divided, safflower or canola
1 teaspoon kosher salt
1/4 teaspoon pepper
4 ounces goat cheese crumbled
1/3 cup light mayonnaise
2 teaspoons balsamic vinegar
2 teaspoons honey
1 teaspoon fresh thyme leaves
1/4 teaspoon kosher salt
1/8 teaspoon pepper

1
Preheat oven to 400u00b0F.
2
Arrange 2 oven racks to bottom third and upper third of oven.
3
Attach Spiralizer Attachment to the KitchenAid(R) Stand Mixer. Trim ends of beets. Center one beet on fruit and vegetable skewer. Attach peeling blade and fine spiralizing blade and position at end of beet. Turn stand mixer to speed 4 and process until blade reaches end of beet. Repeat with remaining beet. Cut spiralized beets into managable lengths, about 10 to 12-inches. Toss the beets in a large bowl with 2 tablespoons oil, salt and pepper.
4
Rub 1 teaspoon oil on each of two large baking sheets and place in hot oven to preheat for 3 minutes. Carefully remove one preheated baking sheet, spread evenly with half the beets. Repeat with the other baking sheet. Bake for approximately 20 to 30 minutes. Time will vary depending on size of beets. Rotate baking sheets every five minutes. Use tongs to toss beet strings as they soften and shrink. Remove from oven when a few start to char. Allow to cool slightly on the baking sheet.
5
While the beets are roasting, make Balsamic Goat Cheese Dip. Attach bowl and flat beater to mixer. Placing all the dip ingredients in bowl and combine on low speed and then whip on medium-high until the dip is whipped and well combined. Serve roasted beet strings with dip.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 beets medium fresh, 3 inches x 2 inches, 2 tablespoons oil divided, safflower or canola, 1 teaspoon kosher salt, 1/4 teaspoon pepper, and more.

Yes, Roasted Beet Strings With Balsamic Goat Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beet Strings With Balsamic Goat Cheese Dip

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