Roasted Beet Salad with Walnuts and Goat Cheese

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Wrap the beets in foil packets and roast in the oven until tender, about 1 hour.

3. 3

   Open the foil packets and let cool.

4. 4

   Once cool enough to handle, peel using a paper towel, then dice.

5. 5

   In a medium bowl, add the olive oil, vinegar, honey, red onions and Dijon and whisk together.

6. 6

   Add the beets and spinach to the dressing and toss to coat.

7. 7

   Top with the goat cheese and walnuts.

* Per serving · 4 servings · Values may vary.

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